JOL's Evening Menu
20 04 21Apéritif
Home Made Bread with Burnt Butter (For Two) £3.00
Starters
Pappa Al Pomodoro (a rustic Tuscan style tomato and bread soup with basil, extra virgin olive oil and parmesan) £7.00
Chorizo and Toasted Oat Porridge with Raw, Roast and Crisped Fennel £8.00
Cornish White Crab with Wholegrain Mustard & Pickled Cucumber and Irish Soda Bread £9.00
Sautéed Wild Mushrooms on Bruschetta £8.00
Welsh Rarebit on Home Made Bread with Streaky Bacon £7.00
Panzanella Salad (A Tuscan Style Tomato & Bread Salad with Anchovies, Moscatel Vinegar, Chilli, Garlic and Basil) £6.00
White Onion and Parmesan Aranchini with Charred Onion Salad and Aubergine Relish £7.00
Mains
Fillet of Beef with Grain Mustard Creamed Greens, Confit Shallots, Red Wine Sauce and Triple Cooked Chips £29.00
Grilled Grass Fed Sirloin Steak with Grilled Baby Gem Lettuce & Brown Butter Breadcrumbs, Triple Cooked Chips and Chimichurri Dressing £21.00
Confit Duck Leg with Roast Endive, Roquefort, Candied Pecans, Dauphinoise Potatoes and Wild Girolles £23.00
Slow Cooked Pork Belly with Bubble & Squeak Croquette, Apple Mustard and Cabbage £21.00
Pan Roast Hake with Fish and Fennel Pie, Pea Veloute, Capers and Deep Fried White Anchovies £21.00
Osso Bucco (Slow Braised Veal Shin) with Roast Squash Pearl Barley Risotto and Parmesan £23.00
Chicken Holstein, Bread Crumbed Chicken Breast with Cabbage and Bacon, Anchovies, Caper Sauce and Fried Egg £18.00
Roast Rump of Lamb and braised shoulder with Cauliflower, Red Currant Gel, Cavolo Nero, Anchovy and Red Wine Sauce £23.00
Curried Salmon with Spiced Potato Naan, Onion Pakora, Tomato & Cucumber Kachumber Salad and Riata £22.00
Pearl Barley and Butternut Squash Risotto with Parmesan £16.00
Sides
Triple Cooked Chips£3.00
Onion Rings£3.00