Bottomless Brunch (Saturday's Only)
24 01 19Brunch
Smashed Avocado on Sourdough Toast with Bacon and Poached Egg
Eggs Benedict
Eggy Bread, Bacon and Maple Syrup
Grilled 4oz Sirloin Steak on Fried Bread with Chimichurri, Fried Egg and Triple Cooked Chips
Welsh Rarebit on Home Made Bread with Streaky Bacon
Bubble and Squeak with Bacon, Fried Egg and Brown Sauce
Braised Beef Shin Omelette with Horseradish Beef Fat Breadcrumbs
Desserts
Vanilla Crème Brulée
JOL’s Chocolate Brownie with Salted Caramel Sauce, Macadamia Nut Praline and Brownie Ice Cream
Apple & Sultana Bread and Butter Pudding with Caramel Sauce and Vanilla Ice Cream
Walnut and Honey Parfait with Red Wine and Summer Fruit Compote
JOL’s Baked Vanilla Cheesecake with Salt Caramel Apple Compote And Apple Shortbread
Fixed Tariff
£28.00
Please Note
Each person will be entitled to an unlimited amount of Prosecco for 90 minutes
The 90 minutes will commence once the first glass is poured at which time your 'finish' time will be confirmed
Each person’s glass will be topped up upon request by our Front of House Staff
No spare glasses will be issued
No bottles of Prosecco will be left on the table